Teacup apple crumble Preparation time: 8-10 minutesCooking time: 10-15 minutes Ingredients1 x 400g tin of pie apples (I use Ardmona brand)2 Tbsp brown sugar3 Tbsp self-raising flour3 Tbsp desiccated coconut1 Tbsp butter MethodPreheat oven to 180C (350F).  Fill 2 or 3 teacups with pie apples.  Combine all other ingredients in a medium bowl and use fingers to crumble butter through dry ingredients ensuring you remove any lumps from the brown sugar.  Finished mixture should be a fine crumble. Top teacups with crumble mixture and bake in oven for 10 to 15 minutes until golden brown.  Allow to cool slightly before handling and serving as the teacups will be very hot.  Serve with a dollop of ice cream, cream, vanilla custard or all three!
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Teacup apple crumble

Preparation time: 8-10 minutes
Cooking time: 10-15 minutes

Ingredients
1 x 400g tin of pie apples (I use Ardmona brand)
2 Tbsp brown sugar
3 Tbsp self-raising flour
3 Tbsp desiccated coconut
1 Tbsp butter

Method
Preheat oven to 180C (350F).  Fill 2 or 3 teacups with pie apples.  Combine all other ingredients in a medium bowl and use fingers to crumble butter through dry ingredients ensuring you remove any lumps from the brown sugar.  Finished mixture should be a fine crumble.

Top teacups with crumble mixture and bake in oven for 10 to 15 minutes until golden brown.  Allow to cool slightly before handling and serving as the teacups will be very hot.  Serve with a dollop of ice cream, cream, vanilla custard or all three!

(via eurogaysian)

Source: eatwithnat.com

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